Plant Biotechnology Adrian Slater Ebook Free 14
Plant Biotechnology by Adrian Slater: A Review
Plant biotechnology is the application of genetic engineering and other molecular techniques to modify plants for various purposes, such as improving crop yield and quality, enhancing resistance to pests and diseases, producing novel products, and conserving biodiversity. Plant biotechnology is a rapidly evolving field that has many implications for agriculture, environment, health, and society. However, it also raises ethical, social, and regulatory issues that need to be addressed.
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One of the most comprehensive and accessible books on plant biotechnology is Plant Biotechnology: The Genetic Manipulation of Plants by Adrian Slater, Nigel Scott, and Mark Fowler. This book was first published in 2003 and has been updated in 2008 to reflect the latest developments and applications of plant biotechnology. The book covers the basic principles and techniques of plant biotechnology, as well as the specific examples and case studies of how genetic manipulation is used to improve various traits and characteristics of plants. The book also discusses the broader issues and challenges of plant biotechnology, such as public acceptance, regulation, biosafety, intellectual property rights, and ethical considerations.
The book is divided into 13 chapters, each focusing on a different aspect or application of plant biotechnology. The first chapter introduces the organization and expression of plant genes, explaining the structure and function of DNA, RNA, and proteins in plants. The second chapter describes the methods and applications of plant tissue culture, which is the cultivation of plant cells, tissues, or organs in artificial media. The third chapter presents the techniques for plant transformation, which is the introduction of foreign DNA into plant cells. The fourth chapter reviews the vectors for plant transformation, which are the agents or tools that carry and deliver foreign DNA into plant cells.
The next five chapters explore the genetic manipulation of various traits and characteristics of plants, such as herbicide tolerance, pest resistance, disease resistance, viral resistance, stress tolerance, yield improvement, and quality enhancement. These chapters provide detailed examples and case studies of how genetic engineering has been used to modify plants for different purposes and benefits. The tenth chapter examines the concept and potential of molecular farming, which is the production of pharmaceuticals and industrial products in transgenic plants. The eleventh chapter evaluates the environmental impact and risk assessment of genetically modified (GM) crops, analyzing the possible effects and consequences of releasing GM crops into the environment. The twelfth chapter discusses the public perception and acceptance of GM crops, exploring the factors that influence public opinion and attitude towards plant biotechnology. The thirteenth chapter looks beyond GM crops to other emerging technologies and applications of plant biotechnology, such as gene editing, synthetic biology, bioinformatics, and nanobiotechnology.
The book is written in a clear and concise manner, with ample illustrations, tables, diagrams, and examples to aid understanding. The book also provides web links to relevant online resources for further reading and information. The book is suitable for undergraduate students, researchers, professionals, and anyone who is interested in learning more about plant biotechnology.
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